Asian Cabbage Salad with Ginger Sesame Dressing

Asian Cabbage Salad with Ginger Sesame Dressing

Makes 2 large or 4 side salads

1 Large head Napa cabbage (chopped)
1/2 cup shredded carrot
1/2 medium red onion (sliced thin)
4 Scallions/green onions (thinly sliced)
1/4 cup chopped cilantro

Toss ingredients to combine in a large bowl

Ginger Sesame Dressing

1/4 cup rice vinegar (unsweetened)
4 Tbsp fresh lime juice

1/4 cup Braggs Liquid Aminos

1 ½ Tbsp chopped fresh ginger root

1/4 cup sesame oil

1/2 tsp himalayan salt
1/4-1/2 tsp black pepper

Toasted sesame seeds (for garnish)

Combine ingredients for dressing in a jar with a lid or small bowl and whisk together, then

add ½  to ¾ of the dressing to salad mix (you many not need all of it and you don’t want your salad to be wet.  Make sure to re-mix dressing if you add more.

Allow salad to marinate for 15 minutes in the refrigerator before serving.