Easy Overnight Chocolate Peanut Butter Oatmeal with Triple Berry Compote

Easy Overnight Chocolate Peanut Butter Oatmeal with Berry Compote

A few notes before we start...

You'll need a slow cooker for this one to cook the oats, (that's the easy part)  I find soaking the oats and cooking them overnight gives them an extra creamy texture and allows for easier digestion.  Not to mention it saves you time in the morning! *If you do not use the slow cooker, follow directions for cooking your oats. 

I also use organic Steel Cut oats because I love the texture and the fact that they are healthier for me since they are less processed. *You may substitute Old Fashioned Oats if you prefer, just do not sub for instant oatmeal. 

Easy Overnight Chocolate Peanut Butter Oatmeal with Berry Compote -  Makes 4 Servings

Ingredients: 

4 Cups water

1 Cup Steel Cut Oats 

1/4 tsp Himalayan Sea Salt

Stir above ingredients together and turn slow cooker on low for 6 hours.

1/2 Cup Chocolate or Vegan Chocolate Shakeology 

4 teaspoons Organic Crunch Peanut Butter 

Berry Compote  **Make Ahead  Tip**     

1 cup frozen mixed berries 

1 Tbsp Organic Maple Syrup   

1 Tbsp water

Combine ingredients in a saucepan or microwave safe dish and cook until thawed and slightly warm @ 1-3 minutes depending on method.

To Serve:

Divide oatmeal evenly into individual dishes.  

Stir in 2 Tbsp of Chocolate or Vegan Chocolate Shakeology and 1 tsp peanut butter

Top with 1/4 cup of berry compote

* You may add 1 Tbsp walnuts or almonds for more protein or crunch if desired.